Bacon Wrapped Potatoes Recipe
Bacon Wrapped Potatoes are a delicious appetizer combing two favorite ingredients - bacon and potatoes. Just add your favorite dip!!
Servings: 8 people
Ingredients
- 3 tbsp vegetable oil
- 1 tbsp parmesan cheese grated
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- salt and pepper to taste
- 20 fingerling potatoes rinsed and dried (we used red and yellow)
- 10 slices bacon cut in half crosswise
- toothpicks
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
- Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
- Repeat until all potatoes are wrapped in bacon.
- Bake for 30-38 minutes.
- Serve with ranch or other dip and ENJOY.
Nutrition
Serving: 8g | Calories: 574kcal | Carbohydrates: 94g | Protein: 14g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 224mg | Potassium: 2299mg | Fiber: 12g | Sugar: 4g | Vitamin A: 56IU | Vitamin C: 105mg | Calcium: 73mg | Iron: 4mg